"TooJay's began as a modest New York-style delicatessen on the Island of Palm Beach in the spring of 1981. Started by Jay Brown and Mark Jay Katzenberg, they used the common portion of both of their names to derive the moniker TooJay's Gourmet Deli. One year later, a second location opened in Palm Beach Gardens, followed by a third in Lake Worth in the summer of 1984, and the rest is history. There are currently 25 locations throughout Florida--nine in Palm Beach County, two in Broward County, two on the Treasure Coast, six in Orlando, four on the west coast of Florida, and two in The Villages, a community outside of Leesburg. Over the past three years, TooJay's has garnered over 50 Reader's Choice "Best Of" awards; and prides itself on quality, presentation, and friendly service in a casual and lively atmosphere. TooJay's is open seven days-a-week for breakfast, lunch, and dinner."